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Chocolate Chia Pudding With Added Fiber

Made with unsweetened almond milk and cacao for your chocolate super food pleasures, this is deliciously perfect for breakfast or as a snack and loaded with healthy fiber.


  • 1 cup unsweetened almond milk
  • 3 tbsp chia seeds
  • 1 tbsp maple syrup or keto friendly maple flavored syrup , (see below)
  • 1 tbsp organic cacao powder
  • 1 tbsp psyllium husk powder
  • 1 tsp vanilla extract


  • Place all ingredients in a jar and shake until combined well. Place in the fridge to set. After 10 minutes of being in the fridge go back in and give it a good stir or shake again.
  • Will thicken up and be ready to eat within 2 hours but I prefer to leave it in the fridge overnight.
  • When ready to eat serve up with coconut whip and berries. If not doing keto you can add bananas and granola, the choices are endless. Enjoy!


  • Any plant milk will work just make sure it's unsweetened.
  • This is the keto friendly maple flavored syrup I use here.
  • The Psyllium Husk Powder I use here. They also sell this same exact brand in Trader Joe's.