Preheat oven according to flatbread pizza instructions. Usually it's 350F.
2. Take vegan cheese slices and spread over flatbread by breaking it up into squares. Evenly distribute it.
3. Place 1/2 cup or 1 cup bruschetta on top followed by the 1 cup (or more) of arugula.
4. Pop into the oven to bake for 15 minutes. When done remove from oven and give it a minute to set then drizzle on the balsamic glaze and sprinkle with salt and pepper.
5. Cut into slices, serve and enjoy immediately. Keep the leftovers in an airtight container in the fridge and enjoy for lunch the next day!
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