Vegan Brussels Sprouts Caesar Salad with Chickpea Croutons
Servings: 4
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Such a fun way to enjoy a classic fave. With their anti-inflammatory properties brussels sprouts are one superfood to add to in your weekly rotations.
Ingredients
110 ozbag of shaved brussels sprouts
2tbsplemon juice
extra vegan parmesan to sprinkle on top
Vegan Caesar Dressing
1tbsp flaxseeds with 3 tbsp water
2garlic cloves
2dill pickles
8tbsp vegan parmesan
6tbspextra virgin olive oil
2 tbsp lemon juice
1tbsp braggs liquid amino
1tbsp balsamic vinegar
1tsp yellow mustard
salt/pepper to taste
Chickpea Croutons
115ozcan of organic chickpeas
1 tbsp avocado oil
1tbsp garlic powder
1tbsponion powder
1tbsp vegan parmesan
salt/pepper to taste
Instructions
Wash and rinse the shaved brussels sprouts, place in a large salad bowl and massage with 2 tbsp lemon juice.
Preheat oven to 375F and line baking sheet with parchment paper. Drain chickpeas, saving the water for other recipes, and place on baking sheet. Pat dry with paper towel. Drizzle on avocado oil and all seasonings. Mix around on the tray to get them evenly coated. Bake for 25 minutes or longer for extra crispiness.
To make the dressing simply add all ingredients to a blender and run until smooth and creamy.
Putting it all together
Start by massaging the the brussels sprouts with lemon juice. Add on the chickpea croutons, dressing and extra parmesan cheese to top if desired. Mix till well incorporated.
Serve right away and Enjoy!
Notes
Time does not reflect 25 minutes to roast the chickpeas. You can make those before hand or at the time of making the salad.