The Easiest Vegan Chocolate Chip Cookies
With a cake like center, these cookies have melty chocolate chips in every bite. No waiting for the dough to set, just whip these together with the easiest ingredients, can be enjoyed cooked or raw, and that's it!
Ingredients
- 2 1/4 cup whole wheat pastry flour or all purpose flour
- 1/2 tsp baking soda
- pinch of salt
- 1/2 cup avocado oil or coconut oil
- 2 flax eggs
- 1/2 cup maple syrup or coconut sugar
- 1 tbsp vanilla extract
- 1 cup dairy free chocolate chips
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- Make flax eggs first and pop them in the fridge for a few minutes to thicken up.
- Whisk together all dry ingredients in one bowl and whisk together all wet ingredients in another.
- Combine wet to dry and mix until well combined. Fold in the chocolate chips.
- Drop teaspoonfuls or tablespoonfuls of the dough onto cookie sheet and gently flatten with the back of your spoon or palm of your hand.
- Bake for 12-15 minutes, serve with your favorite dairy free milk and enjoy!
Notes
- Can sub whole wheat pastry flour with all purpose flour, GF flour, and almond meal.
- Oven times vary. If you make them teaspoon size bake for 8-10 minutes. If you make tablespoon size bake for 12-15.
- Can be eaten raw just omit the baking soda.