Preheat oven to 350F and line baking sheet with parchment paper.
Make flax eggs first and pop them in the fridge for a few minutes to thicken up.
Whisk together all dry ingredients in one bowl and whisk together all wet ingredients in another.
Combine wet to dry and mix until well combined. Fold in the chocolate chips.
Drop teaspoonfuls or tablespoonfuls of the dough onto cookie sheet and gently flatten with the back of your spoon or palm of your hand.
Bake for 12-15 minutes, serve with your favorite dairy free milk and enjoy!
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