Preheat oven to 350F and line an 8x8in baking sheet with parchment paper.
Whisk dry ingredients in one bowl and wet ingredients in another. Combine wet to dry and mix until well combined.
Spread half of the batter into the baking dish and cover that with the one cup of chocolate chips and shredded coconut. Top with the remaining batter. You can sprinkle more chocolate chips and coconut on top.
Bake for 25-30 minutes or until toothpick test comes out clean.
Top with the suggested toppings and drizzle with your fave melted dark chocolate. Enjoy!
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