Vegan Bacon Wrapped Asparagus
Super easy and delicious low carb crispy bacon wrapped asparagus topped with vegan parmesan and a sprinkle of lemon is all sorts of perfect.
Ingredients
- 3 tbsp vegan butter, melted
- 4-5 garlic cloves , minced
- 12 oz asparagus, cleaned and trimmed
- 12 pieces vegan bacon, not cooked
- 1 lemon, cut into wedges
- 1 tsp vegan parmesan cheese, to sprinkle on top each bundle (more or less if you'd like)
- salt/pepper , to taste
- handful of parsley to garnish
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- In a small fry pan add the vegan butter, minced garlic and cook until butter is melted and garlic is slightly browned.
- Use two pieces of vegan bacon to wrap 4-5 asparagus spears. Do this to each bundle until there are no more bundles left.
- Evenly coat each bacon wrapped bundle with the butter garlic mixture. Be generous. Add salt and pepper to your liking, sprinkle as much vegan parmesan on top, squeeze a bit of lemon then pop the tray in the oven to cook for 15-20 minutes. Mine were perfect at 15 minutes but oven times vary.
- When done sprinkle with more vegan parmesan and garnish with fresh parsley. Enjoy!