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Vegan Bacon Wrapped Asparagus

Super easy and delicious low carb crispy bacon wrapped asparagus topped with vegan parmesan and a sprinkle of lemon is all sorts of perfect.


  • 3 tbsp vegan butter, melted
  • 4-5 garlic cloves , minced
  • 12 oz asparagus, cleaned and trimmed
  • 12 pieces vegan bacon, not cooked
  • 1 lemon, cut into wedges
  • 1 tsp vegan parmesan cheese, to sprinkle on top each bundle (more or less if you'd like)
  • salt/pepper , to taste
  • handful of parsley to garnish


  • Preheat oven to 350F and line baking sheet with parchment paper.
  • In a small fry pan add the vegan butter, minced garlic and cook until butter is melted and garlic is slightly browned.
  • Use two pieces of vegan bacon to wrap 4-5 asparagus spears. Do this to each bundle until there are no more bundles left.
  • Evenly coat each bacon wrapped bundle with the butter garlic mixture. Be generous. Add salt and pepper to your liking, sprinkle as much vegan parmesan on top, squeeze a bit of lemon then pop the tray in the oven to cook for 15-20 minutes. Mine were perfect at 15 minutes but oven times vary.
  • When done sprinkle with more vegan parmesan and garnish with fresh parsley. Enjoy!