“The Nutty” Banana
This awesome triple layer parfait is definitely a crowd pleaser. And by crowd I mean me and now you. (LOL) This is a smoothie at heart but I chose to have it as a dessert (we all know how I feel about desserts) because well it’s just one of those things that deserves that title.
I LOVE making things like this because not only are they fun but they are so freakin’ delicious! If you think it looks good, trust me when I tell you that it tastes even better. I know it seems all fancy but really it’s a breeze to make. It’s something I like to whip up for myself as a “carb after dark”. hahaha
Raw, Vegan, Dairy free
Ingredients
4 frozen bananas
4 pitted medjool dates
1 tbsp peanut butter
1/2 c rolled oats (uncooked)
2 tsp vanilla extract
1 1/2 c almond milk
1/4 c walnuts
dollop of coconut whipped cream
Method
- Blend all ingredients except for coconut whipped cream.
- Fill glasses about half way and add some more walnut pieces.
- Top with coconut whipped cream and chocolate granola.
- Enjoy!
Serves 2
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