Chocolate Fudge Raspberry Brownies
Well Hello Lover…(in my most sexiest, hungriest voice ever)
These brownies…like I don’t even know where to begin. If I just say they’re good of course you already know that duuuh! Chocolate and raspberry together as a team! These two are meant to be and I don’t even know whey they are ever separated.
When I worked in the city I use to go to this coffee shop (around my hood at the time) on a regular basis because they had chocolate and raspberry coffee. I kid you not. It was my favorite thing to have during the day because I didn’t feel as guilty as I would have if I’d eaten like a whole chocolate cake to the face. (It happens) Anyway I just wanted to get that out there.
Oops I did it again
Look at the fudgy piece of awesomeness you get when you whip this together with real ingredients. It’s sort of like magic. Sweet magic.
Oh chocolate how I adore thee
I totally came off like a Kay Jeweler commercial up in those last few sentences but hey, whattaya gonna do (shoulder shrug, eyebrow express).
- 5 ounces dark chocolate, melted
- 1/4 c cacao powder
- 1/2 c coconut oil, melted
- 1/2 c rice malt syrup
- 1 flax egg or 2 eggs
- 1 pint raspberries
- Preheat oven to 350F.
- Spray an 8×8″ square pan with coconut oil spray or any non stick cooking spray. Gently wipe any excess spray off the pan.
- Whisk ingredients coconut oil through egg until well combined.
- Pour into pan then press raspberries on top slightly pressing them into the batter but not all the way through.
- Bake for 25-30 mins.
- Let cool before serving.
- Enjoy!




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